the perfect cookie (~48 hours)
Brown a cup of unsalted butter, add a few pinches of espresso powder and cinnamon once butter is almost done, finish toasting together. Cool over night.
Mix 1 1/2 cup of AP flour with 1/2 cup of cake flour, big pinch of salt, 1 teaspoon baking powder, 1 teaspoon baking soda + a pinch extra if you want it more tender.
In another bowl, mix 1 cup granulated sugar + 1/3 dark brown sugar + a few globs of vanilla paste .. add in browned butter mixture and mix on high until *combined.
Once combined, add 2 room temp eggs, cream together. Then fold in your dry ingredients. Right before the flour is gone, add in 2 cups of your favorite topping.
Mix in whatever you want (chocolate, candy bars, toffee, nuts, chips etc.) and however much you want. I cut up toffee and chocolate bars (70% cacao) and sometimes pecans.
Chill dough over night.
375 f for 10ish minutes. Make ‘em big for xtreme flavor, sprinkle with salt or sugar or sprinkles before baking.
disclaimer: results may vary