art director @ wkny
illustrator @ home
brown a cup of unslated butter. let is cool a little. add a few pinches of espresso powder and cinnamon. cool overnight.
mix 1 1/2 cup of ap flour with 1/2 cup of cake flour, big pinch of salt, 1 teaspoon of baking powder, 1 teaspoon baking soda + a pinch extra if you want it more tender.
in another bowl, mix 1 cup granulated sugar with 1/3 dark brown sugar and a few globs of vanilla paste (the bourbon one from trader joes). add in browned butter mixture and mix on high until combined.
once combined add 2 room temp eggs, cream together. then fold into your dry ingredients. right before the flour is gone, add in 2 cups of your favorite topping.
mis in whatever you want (i like 70% cacao chocolate & homemade toffee)
chill dough over night.
375 f for 10ish minutes. make em big for max flavor.
sometimes i take a cookie cutter and wiggle them around to make them the perfect circle.
sprinkle with salt (duh).
results may vary